John Howie Steak Restaurant
Diner from Seattle
Tempura Fried Kurobota BaconMy husband and I went for a celebratory night out last night at John Howie. It was a splurge, but I wanted to thank him for his years of support while I finished my degree. Our booth was large but nice and cozy. Our waiter, Mason, treapatagonia alpine guide jacketted us very well throughout the meal making sure we didn t have any food allergies and asking if we were celebrating anything.
We started with the Tempura Fried Kurobota Bacon with Maple Sambal Ponzu and it was mind blowing and life changing. We had the table side Caesar salad, which was the best Caesar salad either of us had ever had.
Their drink menu is impressive pages and pages of liquor and wine chices. I settled on a dirty vodka martini made with local dry fly vodka with my appetizer, and with dinner a glass of John Howie Merlpatagonia travel bag reviewsot.
For our entrees we both had ribeyes. My husband had the 42 day dry aged 16 oz ribeye, and had it oscar style with bernaise, crab, and asparagus. I had the 28 day dry aged 16 oz ribeye with the foie gras butter. The steaks were good, but weren t the best part of the meal. Next time were are going to go for the Wagyu steaks. For sides we had the 5 cheese twice baked potato, which was amazing, and the creamed spinach, which was disappointing. Fortunately, our excellent waiter noticed our disappointment with it, appologized, and we were not charged for it. THAT is what I call good service! Since we were celebrating we were also comped our dessert a perfect and substantial creme brulee. Mine was accompanied by a glass of grand marnier served in a perfectly large snifter and my husband had his coffee. French press of course with a towering assortment of cubed sugars. Also served in a preheated mug. Perfect touch.
In all our meal was $248 we had a $60 of groupon, which brought the total to $188, with tip a total of $240 for the two of us. Definitelypatagonia guide jacket yankees0 a splurge, but for a 2.5 hour relaxing dinner and amazing service it was a worthwhile experience.
Diner from Seattle
Wdiscount patagonia clothinge came on a Saturday night, made reservations still had to wait 25 minutes for a table. Then we got a horrible server, who could not even take the time to explain the menu,we asked about the difference in the steaks that they offered but apparently he was too busy to really explain them to us. Them We asked about the meals for 2, he said they bring the meat to the table and that s it. I think that if you are going to a 4 star restaurant that a waiter needs to tell you about the restaurant considering ipatagonia guide jacket yankees2t was our first time. I did speak to a manager who told our food wad going to be taken care of after the had paid. Still waiting for it to be returned to our card. And I was told the general manager was going to call me today, still waiting for that call. I guepatagonia discount code for southwestss I should have written this review earlier, but better late than never. so let s see if I get a response now.
Diner from Seattle
On a visit to Seattle from our home in Austin, we decided to stop for a late lunch in the Bellevue WA restaurant since it had been highly recommended at the Sur la Table store.
We were astounded at the rude and unhelpful greeting both at the reception desk and the bar. The waiter in the bar was cold, unsmiling, indifferent to whether we orderepatagonia guide jacket yankees3d or not, and very unhelpful. We immediately left without ordering. This was an extremely disappointing experience in one of the Seattle apatagonia everlong review usareas supposedly premiere restaurants.
Diner from Seattle
Yum. Really, this was a very special dinner. From the bread through to the dessert, everpatagonia everlong review 65ything had a flavor that was well planned. Never have I seen a wine list with so many glass popatagonia guide jacket yankees1ur options. It made it really fun to select from. I ate the Japatagonia guide jacket drawingpanese Wagyu filet. Only 4 oz, but what a wonderful treat. This isn t American Wagyu, it is flown in fresh from Japan. And they present you with a special shun knife from Japan to cut it with. Nice touch. We patagonia guide jacket xltended patagonia guide jacket yankeesup spending a little bit of money, but the reward was remarkable. Bellevue may have just found a restaurant that is better than any of those in Seattle. Celebrate!
I got to eat at Craft Steak in Las Vegas Chef Tom Colicchio s place. There is really no comparison. Both the steaks and sides at John Howie Steak are superior.
1 out of 1 found this review helpful
Diner from Seattle
I have been to all the steak houses on the east side and I have to say tpatagonia hiking shoes onlinehat John Howie Steak is hands down the best. The variety of menu items and excellent quality of the steak they serve is amazing.
